Basil is a tender, leafy, fragrant annual herb, with a bushy appearance, mainly grown for its leaves

Parsley is a herb that is commonly used in cooking as a flavoring agent and garnish. Parsley can be used in a variety of ways. It is often used as a garnish for soups, stews, and salads, and can also be used as a flavoring agent in dishes such as sauces, marinades, and dressings. Flat-leaf parsley is often preferred for cooking, as its stronger flavor can hold up better in dishes that are cooked for longer periods of time