Parsley is a herb that is commonly used in cooking as a flavoring agent and garnish. Parsley can be used in a variety of ways. It is often used as a garnish for soups, stews, and salads, and can also be used as a flavoring agent in dishes such as sauces, marinades, and dressings. Flat-leaf parsley is often preferred for cooking, as its stronger flavor can hold up better in dishes that are cooked for longer periods of time

Basil is an annual herbaceous plant in the mint family Lamiaceae. It has square stems with leaves that grow on opposite sides, and the leaves are rounded, slightly cupped, and curved to form a point at the tip. The leaves are generally light green, although some varieties have reddish or purplish leaves.